I thought it may be a cool experiment, and of course post about, cooking 5 Thanksgiving dish recipes with prep time 30 mins or less. This is dedicated to those of us who don't have the time to create gourmet meals like other do. I am with y'all completely! I feel the struggle and am hoping this can help all of you who can relate.
I made a variety of meals ranging from sides to dessert and all are amazing (for how easy they are).
I am going to go ahead and warn you: These are NOT gourmet, high end, fancy recipes by anymeans!!! Just simple ideas for thanksgiving meals for those who don't have a lot of time. :)
Lets begin shall we?
Granny's Famous Squash Casserole
I reached out to my beautiful Gran for this annual dish she prepares on thanksgiving every year. It is my favorite, and always seems to be a hot commodity at the family events. I highly recommend! Best part, prep time is only 20-30 mins depending on if you have a food processor.
This recipe came straight from my gran! Special shout out to her...LOVE YOU GRAN.
Required Ingredients:
- Square ceramic cooking dish
- 2 Yellow Squash - thinly sliced
- 1 cup Sour Cream
- 2 Large Eggs
- 1/2 - 3/4 cup of onions (chopped or thinly sliced)
- 2 cups of shredded cheddar cheese
- 1 1/2 - 2 cups of Pepperidge Farm stuffing mix
- 1/4 -1/2 cup of melted butter
- 1/2 cup of mayonnaise
Instructions:
- Microwave approx. 15 minutes to reduce water content. Drain any excess water when finished.
- Pre-heat oven for 350 degrees
- In a separate bowl combine:
- sour cream
- mayo
- eggs
- onions
- cheese
- stuffing mix
- melted butter
- squash when finished in microwave
- Bake for 30-35 minutes, or until lightly browned and bubbly around edges
- Sprinkle an additional 1/3 cup of shedded cheese on top when the casserole comes out of the oven
- Sprinkle 1/3 cup of French fried onions on top while still hot
- Eat up !!
Easy Peasy Crockpot Greenbean Casserole
Prep time - 10 minutes
Required Ingredients
- 3 cans of French style greenbeans
- 2 cans of cream of mushroom
- A few dashes Black pepper.
- 1/2 cup of Milk
- Cooking oil spray
Instructions:
- Dump all of your ingredients into a small crock pot
- Cook on high for 2.5 hours
- Top with French fried onions.
- Enjoy :)
Turkey Pot Pie
Prep Time - 20 minutes
Prep Time - 20 minutes
Required Ingredients:
- 1.5 pounds of Turkey Tenderloin (diced in small squares)
- 1 can of peas
- 1 can of sliced carrots
- 1 small jar of minced garlic
- 1 4 qt box of low- sodium chicken broth
- 1 pre-made pie crust
- 2 medium size golden potatoes
- 1/2 cup of flour
- 1 carton of sliced baby bella mushrooms
- a few dashes of salt
- a few dashes of pepper
- Unsalted butter
Instructions:
- Cook turkey on medium-high until brown
- Preheat oven to 475 degrees
- In a separate large pan, place 4 tables spns of butter and melt.
- Once the butter is melted, add mushrooms. Let cook until they are soft. Should take only 2-3 minutes.
- Once the mushrooms are softened, add the garlic, carrots, potatoes, flour, turkey, chicken broth, a few dashes of salt & pepper.
- Bring to a boil and and let simmer for 35 miutes. Stir occasionally until potatoes are softened.
- Add peas and stir
- Place pie crust on top and place in over for about 15- 20 minutes, or until the pie crust is brown.
- Let cool and ENJOY :)
Super Simple Meat & Cheese Tray
Required Ingredients:
Prep Time: 15 minutes
- Prepackaged cheese assortment, or sliced cheese assortment of your choice
- Prepackaged prosciutto
- A variety of crackers. I used Triscuits.
- green olives
- black olives
- a wooden serving board
- glass cups for your olives
Instructions:
- Assort cheese and crackers anyway you find most fitting on your board (example below)
- Put olives in jars and place on board
- Serve!
Mini Pumpkin Cheesecake Bites
Prep time: 20 minutes
Makes about 24 mini bites
- Premade pumpkin cheesecake
- Mini cupcake bake rack
- melted butter
- 1 8oz carton of cream cheeee
Instructions:
- Preheat oven to 350 degrees
- Follow Libby's pumpkin cheesecake directions on the back of the box to make your pumpkin cheesecake mix and crust
- Once you make the crust, place a generous amount in each mini cupcake hole in the bake rack.
- Stick in the oven for 4-5 minutes
- Add the pumpkin cream cheese mix to each hole in the bake rack and stick in the oven for another 20 minutes.
- Let chill and then let refrigerate over night.
- Bring to any party for the perfect snack-size treat
I hope this helps anybody who does not have time for a huge time consuming Thanksgiving Meal! If it helps any of y'all, tag me so I can see what you made! HAPPY COOKING Y'ALL <3
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